Knowledge Base > Fran Costigan - Real Talk on Recipe Testing
Fran Costigan - Real Talk on Recipe Testing
This event was on
Tuesday, May 14, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
What steps are necessary to develop and deliver recipes that consistently yield successful and reproducible results for your audience, whether that is family, friends, followers, cli… Read More.
Question:
How do you make a really good Chia pudding? I've tried several recipes but none except for a chocolate one. I'd especially like a good one for fruits (berries).
— Rosie AIELLO
Answer:
I don't really have a recipe for chia pudding. So I'm gonna say this here. You know, we talked about, I talked earlier about subjectiveness. I don't care for chia pudding. It's just not my favorite texture. I think it's a textural thing for me. I've blended the chia and then I like it. Um, so I don't have an exact recipe for you, but I would take chia, the plant milk that you use is going to make a difference, um, in the kind of plant milk you like gi let it soak really well decide if you want to add sweetener, you might want some sweetener. And then I would just mash up some of the berries in the chia pudding. Add that in. That's gonna give you some texture and nuts or seeds. You wanna think in terms of texture.
