Knowledge Base > Fran Costigan - Refreshing Fruit Desserts
Fran Costigan - Refreshing Fruit Desserts
This event was on
Tuesday, July 16, 2024 at 1:00 pm Pacific, 4:00 pm Eastern
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for an enticing, interactive presentation in which she will explore the vibrant world of summer fruit desserts! From juicy b… Read More.
Question:
Is there a rule for when to use fresh fruit or frozen fruit in a cooked dessert?
— andrea fein
Answer:
So Andrea, I, if I'm using fresh fruit, it depends if it's berries, I don't always even cook them if it's raspberries, unless I'm making, you know, a coulee, which is a raspberry sauce, I will fold them into a dish later. Well, that's not really true. There's a, there's an unusual cobbler that we do with raspberries, but I use frozen berries a lot and I just don't defrost them. I'll just cook them a little bit longer. I keep organic frozen berries in my freezer.
