— David Johnson

Not off the top of my head, but, um, you know, I will say that if you do a, a, a very, I think quick, uh, search an online search, you know, for Thai sauces or Chinese sauces, uh, you're gonna find some options. And you, you, you can, uh, drill down to each one and, and find styles of sauces, um, that, that suit your palate, okay? That, uh, will suit the type of cooking, uh, that you, uh, that you do, you know, whether it's a, a peanut sauce, right, or a sweet chili sauce, uh, or something else, okay? Uh, and these sauces will reflect some of the regional cuisines within these countries, or broader regions of, uh, of Asia. Um, but, um, I think it's important that you spend some time and just take a look at the ingredients and, and even try them out, you know, to see, um, what's gonna suit your palate. And then you can come up with five in each category, and, uh, keep your enthusiasm up around, uh, the, the, uh, the plant-based dishes that you prepare.