Knowledge Base > Fran Costigan - Desserts With a Difference
Fran Costigan - Desserts With a Difference
This event was on
Wednesday, July 20, 2022 at 1:00 pm Pacific, 4:00 pm Eastern
Excited for some fresh summer dessert ideas? Join chef Fran Costigan for this exploration of some amazing treats, using fresh and dried herbs to infuse your summer desserts with flav… Read More.
Question:
Help! How do I replace the sugar, oil, AND eggs in my favorite banana bread recipe?
— Christina Ferrell
Answer:
Really that's a lot to
substitute, so
I think you can probably leave
the fat out. I mean, you know when someone
says oil I think that because it can be
Oil, there are a variety of vegetable oils
that are healthful. There's vegan butter that can
be purchased pretty easily
nowadays. We have a link to a recipe for making
vegan butter in the course, but you're in
you know, there are some this is
very important. Actually, there are so many.
Good vegan recipes out
in the world today by trusted
recipe developers
and some of
them specialize in Sugar oil
and egg-free desserts. I mean, I only do
egg-free desserts. I do vegan desserts. So
there's no eggs. And there's no Jerry.
Instead of Reinventing the wheel for your favorite banana
bread Christina, I would find one
that is already.
Whole Food plant-based no oil or
SOS and I know they're out there.
