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Fran Costigan - Valentine Day Desserts that Spark Joy
For couples, families, singles too, let’s talk about desserts that are special and stress free
Spark some joy with these unique and inspired desserts, and the secret techniques behind making the the best treats for you and those you love.
Join Vegan Pastry master Fran Costigan for a discussion of the special and thoughtful desserts you can prepare for Valentines Day.
About Fran Costigan
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com.
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